Hey drifter, anywhere from Giants Tomb to Balm beach
Meat has saved a few skunks this year but I only run it when I get suitable temps below 60’ or when fish are staging.
99% of our fish come off spoons.
I have yet to determine why this might be the case. I need to spend more time on other ports to determine that but I think it may have to do with water clarity.
We don’t get them on flys either.
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